American organic food producers and advocates, including the CEO of the Organic Trade Association and executives from Honest Tea, Stonyfield Farm and Global Organics, will be traveling to Cuba in May to take a closer look at the country’s unique, pesticide-free agricultural system and developing Cuba’s organic industry for export, POLITICO reported.
The trip will be organized by Rep. Chellie Pingree (D) of Maine. Star chef Tom Colicchio, Pingree’s friend and outspoken proponent of sustainable agriculture, will also attend.
“We’re interested in getting a foot in the door,” Pingree, who is also an organic farmer, told the Portland Press Herald. “And making sure that they know there are opportunities there.” Pingree also noted that Cuba has successfully produced essentially organic food for the last 25 years.
Following the collapse of the Soviet Union, Cuba lost their main supplier of fuel, fertilizers and pesticides and was forced into its Peak Oil crisis. The country basically had to learn how to grow their own food out of necessity. In 1993, the Cuban government eliminated the majority of state-owned farms and turned them over to the workers instead. According to the United Nations Environment Programme:
“While ensuring national food security under a trade embargo, Cuba’s transition to organic agriculture has also had a positive impact on people’s livelihoods by guaranteeing a steady income for a significant proportion of the population. Moreover, the lack of pesticides for agricultural production is likely to have a positive long-term impact on Cubans’ wellbeing since such chemicals are often associated with various negative health implications such as certain forms of cancer.”
The story was captured in the 2006 film, The Power of Community, and the movement is largely viewed as a shining example of sustainable farming.
Agriculture Secretary Tom Vilsack is a proponent of Cuban exports to the U.S. if or when the trade embargo ends.
“I think they have an incredible opportunity in the future to be a major supplier of value-added organic products, simply because they have not utilized modern agricultural processes, have not used chemicals and pesticides and so forth that have been used in other parts of the world, including the U.S.,” Vilsack told Modern Farmer after his November visit to the island nation.
POLITICO reported that the move could be a win-win for both countries:
“U.S. food producers are already relying on imports from South America, Europe and Asia to keep up with Americans’ demand for organic produce, dairy, meat and packaged foods. Meanwhile, Cuban farmers have had to work their land without chemical fertilizers and pesticides since the early 1990s when the Soviet Union collapsed. If Congress lifted the Cuban embargo, they would have easy access to a market willing to pay top prices for their goods.”